First Harvest from Uji
In Japanese culture, 尚 (nao) means both to esteem and to continue.
Nao honors a centuries-old tradition while reminding us there is always more awaiting us.
• 15-20 servings
• This batch: less than 200 cans
Taste notes
Subtly sweet, smooth umami with medium-subtle strength. It has a creamy and consistent texture, without chalkiness.
Best with
Plant based milk
1. Temperature: 65-80°C
Boiling water = bitter matcha
2. Sift: 1.5-2g matcha
Sifting eliminates clumps
3. Pour water: 30-40ml
Best ratio for microfoam
4. Whisking: in a W or M motion
Whisk vigorously for 30-60 seconds
5. Pour: 160-220ml of your favourite milk (or just fill the cup)
Enjoy!
Opened:
Keep it in an opaque sealed container at <20°C, away from moisture, heat and sun.
Unopened:
For long term storage, store your matcha in a cool place, away from moisture, like your fridge
✓ Sealed tight
✓ Cool & dark place
✗ Next to the stove
You get faster reaction times and better attention span after drinking matcha. Thanks to the L-theanine and caffeine working together.
L-theanine promotes alpha brain waves – same frequency as meditation. Studies with stressed pharmacy students showed 30% lower cortisol.
Regulates blood sugar, reduces fat storage hormones and boosts metabolism! Won't replace your gym membership, but your jeans might stop getting mysteriously tighter.
Nao matcha comes from small-scale farms in the Uji region, each batch tested and certified by the Ujitawara Tea Cooperative. No mystical stories – just traceable, consistent quality from farmers who've been doing this for generations because it's their job, not their "spiritual calling."
Not magic. Just good geography and centuries of passed down tea knowledge.
Real stories from real people who made the switch
"I switched from 3 coffees a day to one morning matcha. My afternoons are completely different now - no crash, just sustained focus."
"The ritual itself is meditative. Those 3 minutes of whisking have become my favorite part of the morning."
"Finally, matcha that actually tastes good! Smooth, creamy, no bitterness. Worth every leu."